BLUEDUDE'S Favorite recipes for SUPER BOWL 45......Not the USUAL SUSPECTS.....including some RESTAURANT Picks

I know everyone is looking for Something different for the SUPER BOWL as far as Food and Snack Ideas. Here are some of the Recipes straight from the BLUEDUDE for SUPER BOWL 45.......not included measurements........requirements......need to know how to get down in the KITCHEN........

the BLUEDUDE'S TACO DIP

GROUND BEEF 2lbs (80-20)
NACHO CHEESE DIP in a jar (4 jars) approx
TACO Seasoning for meat
Refried BEANS in a can (3-16 oz CANS) preferred Traditional

On the SIDE
Jalapenos (Sliced)
Tomatoes (Sliced and Diced)
Sour Bream
Shredded Lettuce
Nacho CHIPS (Preferably CORN CHIPS ie Tostitos Brand Etc)

Directions: Brown the 2lbs or so of ground beef in a skillet. Drain meat in strainer. Add Packets of TACO Seasoning to meat and cover and simmer.

Open RefRIED BEans in the CAn and add salt and black pepper for flavor in a saucepan or in a plastic bowl for MICROWAVE. Using a Square Deep dish Rectangle PAN put Refried BEANS around the edges and sides of the PAN and then fill rest of beans in the Middle. POUR in GROUND BEEF starting in the Middle and spread to sides and edges. Then Pour over NACHO CHEESE QUESO covering the top. READY TO SERVE.

SERVES ABOUT 10-15

the BLUEDUDE'S Award Winning QUESADILLAS

4-6 Boxes of Seasoned Southwestern Chicken STRIPS
FLOUR TACO SHELLS around 40 Shells..... not FAJITA or BURRITO
SLICED WHITE ONIONS
SLICED JALAPENOS Optional
Real Oscar Meyer BACON BITS in PACKAGE
32 OZ bag of CHIHUAHUA Cheese or Monterrey Jack ........the More CHEESE the better
SHREDDED LETTUCE
SOUR CREAM
GUACAMOLE
GREEN and RED Chile Sauce

Mix the CHEESE, SLiced ONIONS, SLICED JALAPENOS, and BAcon BITS in a plastic bowl. DICE CHICKEN up seperatley and put it in it's own bowl.

Use a flat skillet with oil and lay down one flour shell in skillet adding about a handful of cheese mix bowl contents in the center of shell. using about a enough chicken to cover the middle of shell and spread out over the shell and then put another shell over the ingredients. Brown on one side then flip to other side browning that side.

Remove QUESADILLA from skillet and then cut into 4 parts. Put QUESADILLA on plate setting with your shredded lettuce, sour cream, guacamole, and tomatoes......READY TO SERVE


the BLUEDUDE'S RIBS at HOME or for TAILGATE

5 slabs of pork BABYBACKS
SOAK slabs overnight in FRIDGE in water/apple vinegar solution over night. 4 parts water 1 part vinegar APPROX 8-12 Hours
Remove SLABS from FRIDGE and place on cutting boards

SEASONING

RIB RUB from anywhere NEELEY'S, FAMOUS DAVE'S, MOO & OINK etc. at your local grocer ( I cheat sometimes to cut down on PREP TIME with RIB RUB)
The BLUEDUDE'S RIB RUB usually consist of BRWON SUGAR, Kosher SALT, Paprika, Garlic, Chili POWDER, Lemon PEPPER, Black Pepper, Basil, Thyme

Add BROWN SUGAR
SEASON SALTS

USING WEBER CHARCOAL GRILL

Place RIB RACK inside of GRILL
SETS HOLES SLIGHTLY OPEN to smoke RIBS
Set SLABS one by one in RIB RACK SLOTS

MAKE A BOWL of the RIB RUB, BROWN SUGAR, and SEASON SALT mixed in WATER for occasionally wetting RIBS DOWN TO KEEP THEM MOIST. about every 25-30 minutes. Occasionally turning SLABS every 1:15 hr on other side.

With a good fire apprx cook time 4-5 hrs

Some of the BLUEDUDE'S FAVORITE'S now Some Nice CARRY-OUTS for the BIG GAME:

WING STOP www.wingstop.com 475 different locations in US and MEXICO
Seasoned fresh-cut fries, Yeast Rolls, Cajun Flavored Wings

Lou MALNATI'S PIZZA the best in CHICAGOLAND www.loumalnatis.com
deep dish pizza

PORTILLO'S www.portillos.com
Party trays

ANGELICA'S CAKES at www.angelicascakes.com
CARAMEL Cake

SOME of the BLUEDUDE'S Favorites but you might have to be in the CHICAGO LAND AREA to get some of these but the recipes ENJOY